January and February are considered late season for squirrel, and it is arguably the best time to chase them. With the trees bare of leaves squirrels are a little easier to spot up in the canopy allowing anyone with a .22 or shotgun an opportunity to pull the trigger. There are two primary ways to target squirrel: With dogs and still hunting.
Bear meat is one of those meats that gets a bad rap when it comes to the wild game culinary world. The reason being is many folks don’t understand how to cook the meat, or the flavors found within its delicious, fatty muscles.
When you start talking about wild game burgers, the first thing people ask is how much fat—and what type of fat—do you add to wild game meat when making patties? I am here to tell you that I don’t add any fat to burgers, and you shouldn’t either. Here’s why.