May 19, 2020
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Bear meat is one of those meats that gets a bad rap when it comes to the wild game culinary world. The reason being is many folks don’t understand how to cook the meat, or the flavors found within its delicious, fatty muscles.
When you start talking about wild game burgers, the first thing people ask is how much fat—and what type of fat—do you add to wild game meat when making patties? I am here to tell you that I don’t add any fat to burgers, and you shouldn’t either. Here’s why.